Genta Agrotourism together with Çantika Zest health and beauty, believing that Nature is beauty and soul, so lets use what nature provides us and keep growing the source of nature for the future. Using traditional way to provide our products base on well fare trade system.
Our coffee beans are all processed traditionally. These traditional ways include drying under the sun and roasting the beans on top of Balinese stove with firewood using a clay pan and wooden spoon to stir.
We make our own traditional recipes mixed of herbs or fruits for our tea and coffee
Kopi Luwak has a perfect taste with special aroma due to the natural processing process, namely by exploiting animals that live wild in the civet coffee plantations. By instinct, the animal will pick and eat the beans are the most mature, so the possibility of swallowing raw coffee beans are still only about 1%.
The coffee was selected will then be fermented completely in the digestive tract mongoose for 8-12 hours and excreted through feces. Dirt mixed with Luwak coffee beans are issued that are then collected and processed with the stages as follows:
